— Appetizers —
Modern dishes that capture the soul of Puerto Rico in small -sharable- bites.
Eddie’s Eggrolls
Crispy fried eggrolls stuffed with Puerto Rican “pasteles”. Served with cilantro aioli sauce.
13
Mac & Cheese Croquettes
Crispy crumb coated Macaroni & Cheese squares drizzled with truffle oil and served with a smoky bacon cheese sauce
9
Mini “Alcapurria”
Green banana and root vegetables fritters stuffed with your choice of shrimp, crab, ground meat or Ropa Vieja.
17
Stuffed “Tostones”
Double fried green plantains topped with your choice of spicy crab, shrimp or Ropa Vieja.
16
Tempura Fried Shrimp
Lightly breaded with “alcapurria” tempura. Served with a sauce of guava, cilantro and roasted peppers.
16
Cuban “Congri” Croquettes
Stuffed with ground beef and creole style “congri”. Served with bacon aioli & roasted red peppers
13
The Nest Coconut
Puerto Rican style ceviche with mix of shrimp, conch, octopus, scallops & lobster served inside a coconut shell. Served with your choice of “tostones” or “arepas”.
34
Fried Pork
Bite sized crispy pork tossed in mojo sauce and topped with pickled onions.
12
Nectar Salad
Mixed greens, avocado, fried cheese, seasonal fruit and green plantain zest served with your choice of passion fruit vinaigrette or Dijon mustard
12
Soup of the Day
Shrimp "Asopao” 25
Served with “tostones” and avocado side
Chicken "Asopao” 17
Served with “tostones” and avocado side
Entrees
Lively dishes that capture the life and soul of Puerto Rico.
Grandma’s Favorite
Wine flamed beef steak simmered in butter & garlic sauce topped with smothered onions. Served with rice and beans.
35
Stuffed Avocado
Half avocado with your choice of protein. Served with salad and a side dish
Add your choice of:
Chicken $25 | Skirt Steak $32 |
Shrimp $26 | Fried Pork $25 |
Pancetta $28 | Seafood Mix $37
—
Nectar Rice
Our signature “mamposteao” rice sautéed with chicken, sausage, Spanish “chorizo”, ham, pork belly, bacon and smoked pork.
18
Caribbean Sampler
Caribbean style appetizer which includes “apastelado” rice with Kan-kan chop cracklings, “mofongo” with shrimps in creole sauce and “Congri” rice with Ropa Vieja.
40
Farm to Ocean
Skirt Steak & Shrimp served over a bed of seasoned fries topped with our smoky bacon cheese sauce and “chimichurri”.
24
Nectar Pasta
Sauteed spaghetti with your choice of protein tossed in a creamy sauce with bacon and smoked cheese. Served with shredded Manchego, artisanal bread and “chimichurri”
Add your choice of:
Chicken $25 | Salmon $25 | Shrimp $26 | Skirt Steak $32 |
—
Signature “Pastelon” or Creole “Pastelon”
Our version of traditional “pastelon”. Sweet plantain, cheese blend and ground beef topped with a fried egg. Served with rice and beans
Add your choice of:
Picadillo | Ropa Vieja.
22
Pork Ribs
Grilled pork ribs with Bourbon & Molasses BBQ sauce. Served with your choice of side.
27
Nectar Bowl
Our signature Nectar rice with your choice of protein, spicy crab and avocado on top and a side of “tostones”
Add your choice of:
Skirt Steak | Shrimp | Fried Pork | Chicken | Ropa Vieja
32
Kan-Kan Chop
Mauby glazed pork chop served with “apastelado” rice, breadfruit “tostones” and mojo sauce.
32
Mac & Cheese
Classic macaroni and cheese recipe featuring a special blend of cheeses with your choice of protein.
Lobster Tail $38 | Ropa Vieja $24
—
Chicken Breast
Lightly breaded with (alcapuria) tempura. Served with a sauce of garlic and “apastelado” rice.
25
— Surf & Turf —
From the sea, with love.
Jumbo Shrimp with Skirt Steak or New York
Includes Néctar Rice and one side.
86
Lobster Tail with Skirt Steak or New York
Herbs & Garlic butter. Includes Néctar Rice and one side.
99
Fresh Whole Lobster
Herb & Garlic Butter. Served with your choice of side
Seafood Stuffed +$16
mp/p
Crowned Snapper.
Red snapper filet stuffed with shrimp in a creamy onion & garlic sauce. Served with “mofongo”.
40
Red Snapper
Wild caught whole fried fish.
Served with your choice of side
Seafood Stuffed +$16
mp/p
— Meat Selection —
From the land, with love.
Angus Prime Cut
New York Steak
12 oz USDA Prime Cut, well marbled for peak flavor and deliciousness juiciness. Served with “chimichurri” and garlic confit. Includes one side.
60
Outside Skirt Steak
A tender 9 oz USDA Prime Cut with “chimichurri” sauce, garlic confit and your choice of side.
45
— Sides —
Breadfruit “Tostones”
Green plantain “Tostones”
French Fries
“Mofongo”
Cassava Sticks Nectar style
Sweet Plantain
Rice and Beans
“Congrí” Rice
“Apastelado” Rice
Daily Mash or Puree
Sauteed Vegetables
Chickpea “Mamposteao”
Nectar Rice $13
DEL PILON
Create your own. Pick your base, protein and favorite sauce.
BASE:
“Mofongo”, “Bifongo” or “Trifongo”
PROTEIN
Skirt Steak $34
Jumbo Shrimp $30
Chicken $25
Fried Pork $25
Fish Bites $30
Seafood Mix $37
SAUCES:
Garlic Sauce
Island “Mojo”
Creole
House Sauce
Chimichurri
Wine & Butter
— Vegan Options —
From the earth, with love.
Fried Rice
Wok-tossed with broccoli, cauliflower, mushrooms and asparagus.
16
Potato casserole
Stuffed with vegetable stir fry and marinated herb tofu.
18
— FOR THE KIDS —
From the land, with love.
Fried Chicken Strip
Served with your choice of French fries, “tostones” or rice with beans
12
Cheese Pasta
Served with chicken and our creamy sauce with bacon and smoked cheese.
14
Spaghetti
Served with Bolognese sauce
12
Sliders
Two bite-sized burgers with American cheese and coleslaw served with French fries.
Add-ons $2 each: Bacon, sweet plantains, avocado or fried egg
14
Mac & Cheese
Classic macaroni and cheese recipe featuring a special blend of cheeses
12
DESSERT
Carrot cake
Moist and flavorful cake made with grated carrots, raisins, walnuts and our cream cheese frosting. Garnished with almond & ginger crumbs
Nectar Spanish “flan”
Local vanilla custard served with strawberry compote.
Pineapple Coconut Cuatro Leches
Pineapple coconut sponge cake soaked in a signature blend of 4 types of milk topped with whipped cream (Italian meringue?) and toasted coconut.
Bread Pudding
Warm brioche bread pudding drizzled with caramelized sugar. Served with vanilla ice cream on top and candied nuts.